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Fats, Oils & Grease Management Plan Checklist

  1. Food establishments should complete this checklist to help steer clear of fats, oils and grease (FOG) related problems and the associated costs.

  2. Have you heard about the potential problems fats, oils and grease can cause to the sanitary sewer system (both private and public)?*

  3. If you have a grease trap or interceptor, please mark all that apply. *

  4. Please mark all that apply.*

  5. The following cleaning practices are in place: (Mark all that apply.)*

  6. This business spill clean-up plan includes the following (check all that apply): *

  7. The following items are cleaned so runoff goes to a grease trap (check all that apply).*

  8. Spills of grease are wiped up before the following items are cleaned (check all that apply.)*

  9. The following best management practices are followed in storing fats, oils and grease (check all that apply):*

    To read the best practices, click here.

  10. All employees are trained in best management practices for fats, oils and grease (check all that apply).*

    To read the best practices, click here.

  11. Leave This Blank:

  12. This field is not part of the form submission.