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Mechanical refrigeration is required for
potentially hazardous foods; ice filled coolers are not permitted for food storage. Home kitchens may not be used.
Mechanical refrigeration is required for cold storage of potentially hazardous foods; coolers and ice are not permitted.
Food must be kept a minimum of 6 inches off the floor and protected from contamination.
Include soap, single-use towels and a fingernail brush at the
hand-washing station/sink. Note: A handwash station/sink capable of providing warm, continuously running water, is required.
All utensils must fit into the sinks or containers used for warewashing.
Please do not provide the name of the insurance agent.
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