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Seasonal Temporary Food Stand License Application

Steps

  1. 1. Application Details
  2. 2. Insurance
  3. 3. Food Safety Tips
  4. 4. Submission
  • Application Details

    1. A seasonal temporary food stand is a food and beverage service establishment that is a food stand which is disassembled and moved from location to location, but which operates for no more than 21 days annually at any one location.

    2. Application Fee

      Application Fee

    3. Price

    4. Mechanical refrigeration is required for potentially hazardous foods; ice filled coolers are not permitted for food storage. Home kitchens may not be used.

    5. Mechanical refrigeration is required for cold storage of potentially hazardous foods; coolers and ice are not permitted.

    6. Food must be kept a minimum of 6 inches off the floor and protected from contamination.

    7. Include soap, single-use towels and a fingernail brush at the hand-washing station/sink.
      Note: A handwash station/sink capable of providing warm, continuously running water, is required.

    8. All utensils must fit into the sinks or containers used for warewashing.