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Seasonal Permanent Food Stand License Application


  1. 1. Application Details
  2. 2. Insurance
  3. 3. Food Safety Tips
  4. 4. Submission
  • Application Details

    1. A seasonal permanent food stand is a food and beverage service establishment that is a permanent food service stand or building, but operates no more than 21 days annually.
    2. License Fee: $190

      Once you submit your application for a Seasonal Permanent Food Stand, it will be reviewed. You will then be contacted about how to pay the fee.

      Please note this is an application. It must be approved and the fee paid for the license to be issued.

    3. Mechanical refrigeration is required for potentially hazardous foods; ice filled coolers are not permitted for food storage. Home kitchens may not be used.

    4. Mechanical refrigeration is required for cold storage of potentially hazardous foods; coolers and ice are not permitted.

    5. Food must be kept a minimum of 6 inches off the floor and protected from contamination.

    6. Include soap and single-use towels at the hand-washing station/sink.
      Note: A handwash station/sink capable of providing warm, continuously running water, is required.

    7. All utensils must fit into the sinks or containers used for warewashing.