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1. Are there resources available to help my business buy compost and recycling bins?
2. Do self-serve straw dispensers meet the single-use straw requirements?
3. Can compostable cups use recyclable lids and vice versa?
4. My food establishment does not have dine-in seating. Do we still need to provide recycling or waste bins?
5. Does this ordinance apply to hospitals or nursing homes?
6. How can I find other ways to reduce waste and save money at my business?